Apple, Honey & Peppercorn Raclette (11)
Local apples & Applewood cheddar

Steamed Mussels (12)
Curried Salt Spring Island Mussels with pears

Smoked Bison Carpaccio (15)
Shaved Grana Padano, arugula, almonds, Orange and cinnamon oil

Poached Tuna “Nicoise” (15)
Citrus poached Albacore

Seared Squid steak (12)
Pepper crusted, frisee & orange zest salad, blackened lime chili sauce

Double green Beans (9)
Szechuan peppercorn and sesame Green & Edamame Beans

Seasonal Green Salad (9)
Forest honey, apple cider vinaigrette, roasted squash

Truffle Popcorn (8)
fresh popcorn, sea salt & truffle oil

Duo of Frites (7)
Home Cut Potato and Yams with Balsamic Reduction and Red Pepper Aioli

Coconut curried vegetarian sauté (18)
Pistachios, Almonds, Roast vegetables, tofu & mild coconut curry. Sweet rice cake

The Burger (15)
Lean Ground Chuck and Tenderloin, Applewood Cheddar, Double smoked bacon

Bouillabaisse (17)
Rich seafood broth, mussels, scallop,Squid & fish. Rouille and Gruyere

Pizza (14)
Build your own with a combination of:
Ham, Bacon, Smoked Turkey, Salmon
Pineapple, Tomato, Onion, Olives, Mushrooms, Grilled Vegetables, Basil, Spinach, Cheddar, Gruyere, Blue Cheese, Goats Cheese

We are proud to partner with Ocean wise & support local producers and suppliers while committing to ethically sound ingredients.

 

Let Chef Richard Tyhy And His Team Provide You With the Best Seasonal Items Available in a 3 course tasting menu. Please Ask Your Server for Details.