Share Plates
Warm Mushroom Crostinis
goat cheese, marinated olives
french baguette 12
Crispy Sea Tiger Prawns
lemon confit mayo 13
Salt Spring Island Mussels
andouille sausage, tomato
house cut fries
smoked paprika aioli 14
Appetizers
Organic Salad Greens
Agassiz hazelnuts, poached rhubarb
citrus vanilla vinaigrette 9
Kobe Beef Carpaccio
beets, chive crème fraiche
crispy shallots, horseradish 11
British Columbia Spot Prawn Soup
young garlic cream
wilted romaine, asiago 11
Calamari Salad
roasted red pepper
cucumber, crumbled feta
herb vinaigrette 13
Pacific Coast Dungeness Crab
shaved fennel, grapefruit
avocado, scallion dressing 14
Entrees
Grilled Organic Chicken Breast
potato, onion & smoked cheddar perogy
grain mustard jus 24
Roasted Double Lamb Chop
braised shoulder, caponata tart
natural jus 27
Grilled Canadian Angus Rib Eye
crisp potato cake
balsamic onion jam 28
English Pea Ricotta Agnolotti
grilled leek, vegetable sauté
truffle butter 19
Sea Scallops and Pork Belly
jalapeno corn flan
shellfish brandy emulsion 26
Olive Oil Poached Wild Salmon
artichoke, spinach orzo
parsley lemon puree 24
Seared British Columbia Sablefish
english pea agnolotti, carrot pickle
tarragon pine nut butter 25
Fraser Valley Duck Fettuccini
roasted mushroom ragout
grilled swiss chard, tomato 21
We are proud to partner with Ocean wise & support local producers and suppliers while committing to ethically sound ingredients.
prices subject to change
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