ENTREES
Seared Baja Scallops (28)
Double smoked bacon foam warm organic vegetable and Forbidden Rice salad
Grilled wild salmon (26)
Grilled vegetable pavée, thyme cauliflower puree
Seared Black Cod (26)
Olive oil and espresso emulsion. Sauté of organic vegetables
Grilled Albacore Tuna (28)
Roasted vegetable, tomato water and du puy lentil pistou
Duck Breast (28)
Chipotle smoked grape consommé, pomme paille & organic vegetables
Steak Frites (30)
Tenderloin, R&B Stout Jus, pomme frites, organic vegetables
Roasted organic Chicken Breast (25)
Forest Mushroom Soup, sautéed organic vegetables, potato
Lamb Shank (25)
Red wine, coffee & chocolate braised. Roasted vegetable and panisse
Smoke & Fire Berkshire Pork Chop (25)
Sautéed winter greens & potato confit
Coconut curried vegetarian sauté (18)
Pistachios, Almonds, Roast vegetables, tofu & mild coconut curry. Sweet rice cake
Open Faced Seafood Ravioli (21)
Mussels, scallop, salmon, cod, smoked tomato & saffron cream. Black pasta
Let Chef Richard Tyhy And His Team Provide You With the Best Seasonal Items Available. Please Ask Your Server for Details.
prices subject to change
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